Parker Reposa, Co-Founder + CEO
Parker is a student of regenerative business, biomimetic design, and environmental philosophy. He believes that business can be used as a catalyst for change. Grounded Upcycling, his first social venture, is an effort to bring about positive environmental, social, and systemic change to the world. He aims to reframe society’s “throw away culture” by presenting the business case of circular, close-loop economies and help transition New York City (and beyond) towards its zero waste goals by 2030.
Drew Enyedi, Co-Founder + COO
Drew is an NYU student from Chapel Hill, North Carolina with a passion for sustainability and entrepreneurship. He's a Junior at NYU’s Stern School of Business where he studies Finance and Sustainable Business. When he's not collecting coffee grounds, you can find Drew on the soccer pitch or trying to find the best (cheap) food in the city.
Meg Caccavale, Marketing Manager + Social Media
Meg is a Brooklyn-based foodie, social storyteller and connoisseur of all things CPG. Specializing in digital marketing in the food and beverage space for 3 years, she’s dedicated to partnering with brands that align with her personal values.